If you think Vermont Cheese means cheddar, you'll be amazed by the cheeses we have found. Artisanal cheese makers are producing their own versions of classic European-style aged, natural cheeses. If you aren't familiar with these cheeses, you'll be amazed by the richness and complexity of the flavor, and the variety of styles.
Little by little we'll be adding new cheeses. Our current selection features cow and goat milk cheeses from Consider Bardwell Farm in West Pawlet, Vermont, which produces some of the finest raw-milk cheeses available anywhere. Click on the link to the right to see what we have in stock!
If you're a Vermont cheesemaker and would like your products on our webpage, let us know!
If you need any assistance or have any questions, feel free to contact us via email at info@thecellarsgroup.com or by phone at 904.759.5838.